Turkey rolls with potatoes, ricotta, and bacon

The turkey rolls with potatoes, ricotta, and bacon are a tasty and substantial dish, perfect for a dinner with friends or a family lunch. Here’s how to prepare them with an Italian touch:

Ingredients

• 4 slices of turkey breast
• 100 g of ricotta cheese
• 4 slices of bacon
• 2 medium potatoes
• Salt and pepper to taste
• Fresh rosemary
• Extra virgin olive oil
• White wine (for deglazing)

Preparation

1. Begin by washing and peeling the potatoes. Cut them into fairly small cubes and boil them in salted water until tender but still firm.
2. In the meantime, lay out the turkey slices and lightly pound them with a meat mallet to make them thinner and more even.
3. In a bowl, mix the ricotta with salt, pepper, and some chopped rosemary.
4. Take the turkey slices, spread them with the ricotta cream, and add the cooked potato cubes.
5. Gently roll the turkey around the filling to form rolls. Wrap each roll with a slice of bacon, making sure it adheres well to contain the filling.
6. In a pan, heat a drizzle of oil and lay the rolls. Brown them on all sides.
7. Once browned, deglaze with a bit of white wine and let the alcohol evaporate.
8. Cover the pan and cook over medium-low heat for about 15-20 minutes, turning the rolls occasionally, until the meat is cooked and the bacon is crispy.
9. If necessary, during cooking, you can add a little water to avoid drying out the bottom too much and to help the cooking of the rolls.

Serve the rolls hot, possibly with some of the cooking juices and a sprinkle of fresh rosemary.

Curiosity

The combination of ricotta with delicate meats like turkey is typical in Italian cuisine, where often there is a search for a balance between the intense flavor of bacon and the lightness of the other ingredients. Rolls are a versatile dish in Italy and are prepared in a plethora of regional variations, from the use of vegetables to different types of meats and sauces.