Turkey rolls stuffed with Champignon mushrooms

17/11/2023

Turkey rolls with champignon mushrooms are a delicious main course that can be enriched with an Italian touch. Here’s the recipe.

Ingredients

4 slices of turkey breast
250 g of champignon mushrooms
1 clove of garlic
4 slices of cooked ham
50 ml of dry white wine
2 tablespoons of extra virgin olive oil
Salt and pepper to taste
Chopped parsley (optional)
Grated cheese (e.g., Parmesan, optional)

Preparation

Start by cleaning the champignon mushrooms: remove the earthy part of the stem and brush off any dirt. Slice them thinly or dice them.
In a skillet, heat a tablespoon of extra virgin olive oil and sauté a whole clove of garlic. Add the champignon mushrooms and cook until they are golden brown. Season with salt and pepper, and if you like, you can deglaze with a bit of white wine. Once cooked, remove the garlic and set the mushrooms aside.
Lay out the turkey slices and flatten them slightly with a meat mallet. Season with a bit of salt and pepper.
On each slice of turkey, place a slice of cooked ham. Then distribute the cooked mushrooms and, if you like, some grated cheese.
Roll up the turkey slices to form the rolls and secure them with toothpicks or kitchen twine.
In a skillet, heat the remaining oil and brown the rolls on all sides until they are golden.
Deglaze with the remaining white wine and let the alcohol evaporate.
Lower the heat, cover the skillet with a lid, and cook the rolls for about 20 minutes, turning them occasionally. If necessary, add a little water to keep them from drying out too much.
Once cooked, plate the rolls removing the toothpicks or twine, and garnish with chopped fresh parsley if desired.

Fun Facts

Rolls are a very versatile dish and suitable for numerous fillings. In Italy, they vary greatly from region to region, and turkey, being a lean and delicate meat, lends itself well to being stuffed with a wide variety of ingredients.

You can accompany the rolls with a side of vegetables or a fresh salad. Enjoy your meal!