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Chicken pie

17/11/2023

Here is the recipe for a Chicken Pie with an Italian twist, which in this case could involve the addition of a typical Italian herb such as rosemary or sage, and perhaps a dusting of grated pecorino cheese in the brisée pastry.

Ingredients

  • 500 g of chicken breast
  • 1 onion
  • 2 carrots
  • 150 g of frozen peas
  • 2 cloves of garlic
  • 1 sprig of fresh rosemary (or sage if you prefer)
  • 30 g of butter
  • 2 tablespoons of flour
  • 500 ml of chicken broth
  • Salt and pepper to taste
  • 1 roll of ready-made brisée pastry (or homemade)
  • 1 egg yolk for brushing
  • Grated pecorino cheese to taste (optional)

Preparation

  1. Prepare the chicken: cut the chicken breast into uniformly sized cubes. Season lightly with salt and pepper.
  2. In a large skillet, melt the butter and sauté the chopped onion until it becomes translucent. Add the chopped garlic and rosemary (or sage) and let it flavour for a couple of minutes.
  3. Add the chicken cubes and brown them on all sides. Then, set the chicken aside.
  4. In the same skillet, add the sliced carrots and peas. Let them cook for about 5 minutes.
  5. Now add the flour to the sauté, stirring well for a couple of minutes.
  6. Slowly pour in the chicken broth, stirring continuously to avoid lumps, until you achieve a creamy sauce. Add the chicken back into the skillet, then season with salt and pepper and let it simmer for about 15 minutes.
  7. Preheat the oven to 200 °C.
  8. Roll out the brisée pastry in a pie dish, pour in the chicken and carrot filling, and if you want, sprinkle with grated pecorino cheese.
  9. Cover with another layer of brisée pastry and seal the edges well. Make cuts on the surface to allow steam to escape.
  10. Brush the surface with beaten egg yolk to achieve an even browning.
  11. Bake the pie for about 30 minutes or until the surface is well browned.
  12. Let it rest for a few minutes before serving.

This Chicken Pie will be a rich and comforting dish, where the creaminess of the filling and the crunchiness of the brisée pastry meet the aromatic touch of Italian scents. The pecorino will add an additional layer of flavor that pairs well with the delicacy of the chicken.

Curiosity

The “Chicken Pie” is a classic in English-speaking countries, often served during colder periods for its warming and filling power. Every family has their own variant, and there can sometimes be additions like mushrooms or different types of herbs.

Chicken pie