Tomato Bruschetta

Tomato bruschetta is a simple and delicious appetizer, typical of Italian cuisine. Here’s how to prepare it:

Ingredients

• Homemade bread or baguette, 4 slices
• Ripe tomatoes, 3-4
• Garlic, 1 clove
• Fresh basil, a few leaves
• Extra virgin olive oil, as needed
• Salt and pepper, as needed

Preparation

1. Start by toasting the bread slices. You can do this in a toaster, under the grill of the oven, or on a grill, turning them until they are crispy and golden brown.

2. Meanwhile, wash the tomatoes and cut them into fairly small cubes. Place them in a bowl and add the chopped basil leaves (set some aside for decoration), salt, pepper, and a drizzle of extra virgin olive oil.

3. Take the garlic clove and rub it vigorously on one side of the toasted bread slices while they are still warm, so they are flavored.

4. Distribute the tomato and basil mix onto the bread slices, adjusting the salt and pepper if necessary.

5. Finish with a drizzle of extra virgin olive oil and garnish with the basil leaves you had set aside.

6. Serve the tomato bruschetta immediately to enjoy their crispness.

Curiosity

Tomato bruschetta is a flexible preparation that lends itself to numerous variations. In the right season, the use of fresh and tasty tomatoes is crucial for the flavor of the dish. In some versions, oregano is also added, or rosemary bread is used for an extra aromatic touch.