Tomato and Mozzarella Flatbreads

Tomato and mozzarella flatbreads are a simple and delicious dish, perfect as an appetizer or snack. Here is the recipe to prepare them:

Ingredients

• Flatbread or focaccia
• Ripe tomatoes
• Buffalo mozzarella
• Extra virgin olive oil
• Salt
• Black pepper (optional)
• Fresh basil for garnish
• Dry oregano (optional)

Preparation

1. Preheat the oven to 200 degrees C (if using a gas oven, adjust according to its specifics).
2. If you do not have ready-made flatbread or focaccia, you can prepare one with flour, water, yeast, salt, and a drizzle of oil, letting it rise before baking. Otherwise, cut the flatbread or focaccia into rectangles or squares of about 10-15 cm on each side.
3. Slice the tomatoes into thin slices and the buffalo mozzarella into slices or cubes.
4. Place tomato slices on top of each piece of flatbread or focaccia.
5. Add the mozzarella slices or cubes over the tomatoes.
6. Season with a drizzle of extra virgin olive oil, then sprinkle with salt and, if you like, a pinch of black pepper.
7. If desired, also add some dry oregano for an extra touch of aroma.
8. Bake the flatbreads in the oven for about 10-15 minutes or until the mozzarella is melted and slightly golden.
9. Remove from the oven, garnish with fresh basil leaves, and serve immediately while they are still hot.

Remember that the goodness of this dish lies greatly in the quality of the ingredients: well-ripened and sweet tomatoes, fresh and flavorful mozzarella, and good quality extra virgin olive oil will really make the difference. Enjoy your meal!

Curiosity

In different Italian regions, you will find similar versions of the flatbread with tomato and mozzarella with local names and small variations. For example, in Tuscany, the flatbread is typically seasoned with oil and salt, but the addition of tomato and mozzarella can turn it into a tasty street food or snack.