Semifreddo al tiramisù

The Tiramisù Semifreddo is a fresh and delicious variation of the classic Tiramisù. Here’s how to make it:

Ingredients

• 250 g of mascarpone cheese
• 100 g of powdered sugar
• 3 eggs (with yolks and whites separated)
• Ladyfingers to taste (about 200 g, depending on the size of the container)
• Strong coffee to taste (for soaking the ladyfingers)
• Unsweetened cocoa powder (for dusting)
• Liqueur, such as Marsala or Amaretto, optional (to add to the coffee)
• Whipping cream (optional, about 100 ml if you desire a softer texture)

Preparation

1. Start by separating the egg yolks from the whites.
2. Beat the yolks with powdered sugar until you have a light and fluffy mixture.
3. Add the mascarpone to the yolks and continue mixing until the mixture is homogeneous.
4. In a separate bowl, beat the egg whites until stiff peaks form.
5. If using whipping cream, whip it separately until it is firm.
6. Gently fold the stiff egg whites into the mascarpone and yolk mixture, using a spatula and movements from the bottom up to avoid deflating the mixture.
7. (Optional) Also fold in the whipped cream using the same method.
8. Prepare a loaf pan or mold lined with plastic wrap.
9. Quickly dip the ladyfingers in the coffee (optionally flavored with your choice of liqueur) and arrange them on the bottom of the mold to create a first layer.
10. Pour half of the mascarpone mixture over the ladyfingers.
11. Add another layer of soaked ladyfingers and cover with the remaining mascarpone mixture.
12. Level the surface and place the semifreddo in the freezer for at least 4 hours, or until it has solidified.
13. Before serving, flip the mold onto a plate and gently remove it. Remove the plastic wrap.
14. Dust the top with unsweetened cocoa powder.

Let the semifreddo sit at room temperature for about 10-15 minutes before cutting it, to facilitate slicing.

Did You Know?

Semifreddo is an Italian spoon dessert that can be made in many variations. The Tiramisù version combines the creamy texture of mascarpone and the freshness of ice cream, with the intense flavors of coffee and cocoa for an absolutely delightful experience. Tiramisù itself is a world-renowned Italian dessert with origins in Veneto, although its exact history is still debated.