Lamb chops marinated in thyme honey

Lamb chops marinated in thyme honey are a delicious and flavorful dish. Here is the recipe to prepare this aromatic and tasty dish.

Ingredients

• 8 lamb chops
• 3 tablespoons of thyme honey
• 2 tablespoons of extra virgin olive oil
• 2 cloves of garlic
• Juice of 1 lemon
• 2 sprigs of fresh thyme
• Salt to taste
• Ground black pepper to taste

Preparation

1. Clean the lamb chops by removing any excess fat.
2. In a bowl, mix the thyme honey with the extra virgin olive oil, finely chopped garlic cloves, lemon juice, thyme leaves (remove them from the sprigs and chop them), a pinch of salt, and freshly ground black pepper.
3. Pour the marinade over the chops, making sure they are well coated on all sides.
4. Cover and let marinate in the refrigerator for at least 2 hours, or even better, overnight, turning the chops occasionally.
5. Preheat the oven to 200°C or prepare the grill if you prefer to cook them outside.
6. When ready to cook, remove the lamb from the marinade and let it come to room temperature.
7. Cook the chops in the oven or on the grill for about 3-4 minutes per side, depending on thickness and your desired doneness (rare, medium, or well done).
8. Let the meat rest for a couple of minutes before serving.

The thyme honey will help to create a sweet and slightly spiced crust that perfectly contrasts with the tenderness of the lamb. Make sure you have good quality thyme honey for this recipe, as its unique flavor is important for the final outcome of the dish.

Curiosity

Thyme honey is known for its intense flavor and beneficial properties, often harvested in the Mediterranean areas where thyme grows abundantly. The use of honey in red meats, especially in combination with aromatic herbs like thyme, is a technique commonly used to balance flavors and to add a touch of sweetness.