Home

Tagliolini with Salmon

01/12/2023

Here is the classic recipe for tagliolini with salmon:

Ingredients

  • 250g of fresh tagliolini
  • 200g of smoked salmon
  • 200ml of cooking cream
  • 1/2 glass of white wine
  • 1 shallot
  • Extra virgin olive oil
  • Salt and pepper to taste
  • Fresh or dried dill (optional)

Preparation

  1. Start by finely chopping the shallot and sauté it in a pan with a drizzle of extra virgin olive oil until it becomes translucent.
  2. Add the smoked salmon cut into strips or cubes and let it flavor for a couple of minutes.
  3. Deglaze with white wine and let the alcohol evaporate over medium heat.
  4. Lower the flame and add the cooking cream, stirring well to blend the ingredients. Season with salt and pepper.
  5. In the meantime, cook the tagliolini in plenty of salted water according to the cooking time indicated on the package. If you have chosen fresh tagliolini, remember they cook very quickly.
  6. Drain the tagliolini al dente and transfer them to the pan with the salmon and cream sauce. Mix well to let the pasta absorb the flavor of the sauce.
  7. Serve immediately, garnishing with chopped fresh dill or dried if you prefer, for an additional aromatic note.

Curiosity

Tagliolini with salmon is a creamy and fragrant first course, very much appreciated for its simplicity and quick execution. In Italy, it is customary to savor this dish with a good glass of white wine that enhances its delicate flavors.

This dish has a Mediterranean spirit, especially for the use of ingredients like smoked salmon and olive oil. The classic version, as described, is always successful, but do not hesitate to customize it according to your tastes or needs!