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Tagliolini with Double Squid Ink

17/11/2023

The tagliolini with double squid ink is an elegant seafood dish with an intense flavor. Here is the recipe:

Ingredients

  • 250 g of egg tagliolini
  • 2 sachets of squid ink
  • 300 g of already cleaned squid
  • 1 clove of garlic
  • Fresh parsley to taste
  • Extra virgin olive oil
  • Salt to taste
  • Pepper to taste
  • Dry white wine to taste

Preparation

  1. Clean the squid by removing the ink sac and set aside the ink contained in the sachets.
  2. Cut the squid into thin strips.
  3. In a large skillet, sauté a clove of garlic in extra virgin olive oil. Once golden, remove it.
  4. Add the squid to the skillet and sauté over high heat for a few minutes.
  5. Deglaze with a bit of white wine and let the alcohol evaporate.
  6. Add the squid ink, mix well and cook for about 10-15 minutes, adjusting for salt and pepper. If necessary, add a bit of hot water to keep the sauce from drying out too much.
  7. Meanwhile, cook the tagliolini in plenty of salted water following the package instructions.
  8. Drain the tagliolini al dente and transfer them to the skillet with the squid sauce.
  9. Toss the tagliolini together with the sauce to flavor well, adding chopped fresh parsley.
  10. Serve the tagliolini hot.

Curiosity

Squid ink not only gives the dish a characteristic black color and a unique taste, but it is also rich in nutrients such as antioxidants and iron. This dish is a true culinary experience that combines the decisive taste of the sea with the refinement of an impactful presentation!

Remember that the success of the dish depends very much on the quality and freshness of the squid, as well as the expert preparation. Enjoy your meal!