Tagliatelle with Squid and Cherry Tomatoes
17/11/2023I can provide you with a recipe to prepare delicious Tagliatelle with squid and cherry tomatoes, inspired by contemporary Italian cuisine. Here are the ingredients and the procedure.
Ingredients
- 320 grams of fresh tagliatelle
- 400 grams of squid, already cleaned and cut into rings
- 250 grams of cherry tomatoes
- 2 cloves of garlic
- Chopped fresh parsley, to taste
- Extra virgin olive oil, to taste
- Salt, to taste
- Freshly ground black pepper, to taste
- 1 red chili pepper (optional, if you like spiciness)
- A glass of white wine
Preparation
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In a large frying pan, heat the extra virgin olive oil and add the garlic cloves to flavor the oil. If you like it spicy, also add the chili pepper.
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Add the squid to the pan and cook over medium-high heat for about 2 minutes. Deglaze with white wine and allow the alcohol to evaporate.
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In the same pan, add the cherry tomatoes cut in half or left whole, as you prefer. Season with salt and pepper and cook for about 5-10 minutes, until the tomatoes start to burst and create a light sauce.
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Meanwhile, in a large pot, bring salted water to a boil and cook the tagliatelle following the instructions to get pasta “al dente”.
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Drain the tagliatelle al dente, saving some cooking water, and transfer them into the pan with the squid and tomato sauce.
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Toss with the sauce over high heat, adding some cooking water if necessary, to achieve the desired creaminess. Sprinkle with chopped fresh parsley before serving.
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Plate the tagliatelle with squid and cherry tomatoes, drizzle with raw oil if desired, and serve hot.
Trivia
It is said that tagliatelle has a long history in Italy, with legends claiming it was inspired by Lucrezia Borgia’s hair and invented by a Bolognese chef to celebrate his marriage to the Duke of Ferrara. Today, this pasta format is cherished for its ability to hold sauce well.
You can pair this dish with a light and fruity white wine, which will complement the delicate flavor of the squid and the freshness of the cherry tomatoes well.