Swordfish Rolls

Swordfish rolls are a delicious dish typical of Sicilian cuisine. Here is the recipe:

Ingredients

• 8 slices of swordfish (about 5 mm thick)
• 80 g of breadcrumbs
• 40 g of raisins
• 40 g of pine nuts
• 1 bunch of chopped parsley
• 4 anchovy fillets in oil
• 2 cloves of garlic
• Oregano to taste
• Salt and pepper to taste
• Extra virgin olive oil to taste
• Lemon slices, to garnish

Preparation

1. To start, soak the raisins in warm water for about 10-15 minutes to hydrate them.
2. In a bowl, mix the breadcrumbs with chopped parsley, squeezed raisins, pine nuts, chopped anchovies, a pinch of oregano, and a grind of pepper. Mix the filling well with some oil until you obtain a homogeneous mixture.
3. Lay out the swordfish slices and gently beat them to make them thinner. Lightly salt each slice.
4. Spread some of the prepared filling on each slice of swordfish, being careful not to overdo it to prevent it from coming out during cooking.
5. Roll up the swordfish slices on themselves to form rolls. Secure the rolls with a toothpick to maintain their shape during cooking.
6. Heat a drizzle of oil in a non-stick pan with the garlic cloves and place the swordfish rolls in it.
7. Cook the rolls over medium heat, turning them gently to brown them evenly on all sides.
8. Once cooked, remove the toothpick, plate the rolls, and serve garnished with lemon slices.

Curiosities

Swordfish is highly valued in Sicily, where it is fished and cooked in various ways. The swordfish roll combines the delicate taste of the fish with the rich filling ingredients for a dish with intense and balanced flavors, perfect for a special occasion or a summer meal. Additionally, for a fresh note, you can accompany the dish with a sauce made of oil, lemon, and chopped parsley.