Sweet Potato Pancakes

17/11/2023

Sweet potato pancakes are a delicious dessert that can be enjoyed in many variations around the world. In Italy, they are not a traditional dessert, but you can always add a local touch, perhaps by serving them with honey or powdered sugar flavored with orange zest.

Ingredients

Sweet potatoes, 500 g
Flour, 100-150 g (depending on the dough consistency)
Eggs, 1 large
Sugar, 50 g
Baking powder, 1 teaspoon
Salt, a pinch
Nutmeg, a pinch (optional)
Ground cinnamon, 1 teaspoon (optional)
Grated lemon zest, 1 teaspoon (for a fresh aroma)
Oil for frying

Preparation

Start by peeling the sweet potatoes and cut them into pieces. Boil the sweet potatoes in water until they become soft, about 15-20 minutes.
Once cooked, drain and mash them with a potato masher or a mixer until you get a smooth puree.
Transfer the sweet potato puree to a large bowl. Add the flour, sugar, baking powder, salt, nutmeg and cinnamon if desired. Also add the grated lemon zest and mix everything well.
Integrate the egg and knead until you get a soft but not too liquid mixture; if necessary, add more flour until you reach the desired consistency.
Heat plenty of oil in a deep pan and when it’s hot but not smoking, start frying your pancakes. Use two spoons to shape small quenelles of dough and slide them gently into the hot oil.
Fry the pancakes until they become golden and crispy, turning them halfway through cooking for even browning, taking about 3-5 minutes.
Drain the pancakes on paper towels to remove excess oil.
Serve them warm, sprinkled with powdered sugar, or if you prefer, with a drizzle of honey. For a special touch, also add some grated orange zest to the powdered sugar.

Curiosity

Sweet potato pancakes are found in various cultures with different names and small variations in the dough. In some countries, they are consumed during special celebrations, sometimes stuffed or accompanied with sweet sauces. Experimenting with ingredients and spices can lead you to discover your favorite combination.