Sweet Potato Crostino

Sweet potato crostini are a delicious and healthy snack, combining the sweetness of the potatoes with a touch of crunchiness. Here’s how to prepare them with an Italian twist:

Ingredients

• 2 medium-sized sweet potatoes
• Extra virgin olive oil
• Salt and pepper to taste
• Garlic powder (optional)
• Fresh rosemary (for an Italian touch)
• Toppings of choice: goat cheese, prosciutto, arugula, cherry tomatoes, ricotta, walnuts

Preparation

1. Preheat the oven to 200°C (392°F).
2. Wash and dry the sweet potatoes, then cut them into slices about 1/2 centimeter thick. It’s not necessary to peel them; the skin adds flavor and nutrients.
3. Arrange the sweet potato slices in a single layer on a baking sheet lined with parchment paper. Drizzle them with extra virgin olive oil, and season with salt, pepper, and garlic powder to taste.
4. Add some chopped fresh rosemary over the sweet potatoes to infuse an Italian flavor into the dish.
5. Bake for about 20-25 minutes, or until the potatoes are tender and the edges begin to caramelize.
6. Once done, you can leave them as is for a simple, rustic taste, or garnish them with your favorite topping to make each crostino unique.

For example:

• Spread a bit of goat cheese and add a sprig of prosciutto and arugula.
• Place a teaspoon of ricotta, chopped cherry tomatoes, and crushed walnuts on top for a creamy and crunchy mix.

Interesting Facts

In Italy, crostini are usually made with toasted bread, and can range from simple snacks to complex culinary creations. The use of sweet potato is an example of how Italian cuisine is open to reinterpret standard recipes with less traditional ingredients, always maintaining a harmonious balance of flavors.