Sweet Fruit Pizza

Sweet fruit pizza is a whimsical creation that marries the softness of a cake-like base with the freshness of fruit. Here’s the recipe:

Ingredients

• 250 g of all-purpose flour
• 150 g of sugar
• 100 g of soft butter
• 2 eggs
• 1 packet of baking powder
• Grated zest of 1 lemon
• A pinch of salt
• 500 g of assorted fresh fruit (strawberries, kiwi, bananas, blueberries, etc…)
• Apricot jam for glazing

Preparation

1. Begin by preheating the oven to 180 °C.
2. In a large bowl, cream the soft butter with the sugar until you have a creamy and homogeneous mixture.
3. Add the eggs one at a time, continuing to stir to incorporate them well into the rest of the ingredients.
4. Add the sifted flour with baking powder, grated lemon zest, and a pinch of salt.
5. Work the dough until it has a smooth, lump-free consistency.
6. Line a pizza pan or cake tin with parchment paper and pour in the mixture, leveling it with a spatula.
7. Bake for about 20-25 minutes or until the surface is golden and a toothpick inserted in the center comes out clean.
8. In the meantime, prepare the fruit: wash, dry and cut it into small pieces or slices depending on the type.
9. When the pizza base is ready and has cooled, arrange the fruit on top in a harmonious and colorful way.
10. Heat some apricot jam in a saucepan with a tablespoon of water to make it more fluid and brush the fruit with this mixture to give it a shine.
11. Let the sweet fruit pizza rest for a few minutes before serving.

Curiosity

The sweet fruit pizza is an original way to present a dessert that is visually appealing and tasty. The arrangement of the fruit can follow your imagination or recreate designs and patterns. This dessert is well-suited for spring and summer occasions, offering a perfect blend of sweetness and freshness.

Customize it according to your tastes and the seasonal fruit for a constantly new and delightful result!