Frosted Rose Petals

Frosted rose petals are a simple and elegant preparation that can be used to decorate desserts or to create a special touch on particular occasions. Here’s how to proceed:

Ingredients

• Edible rose petals not treated with pesticides (the amount depends on how you want to use them)
• 1 egg white
• Granulated sugar, as needed

Preparation

1. First, ensure that the rose petals are completely natural and free from chemical treatments. Wash them gently and dry them with kitchen paper.
2. Beat the egg white slightly until it becomes slightly foamy, but do not whip it into peaks.
3. Take one rose petal at a time and, using a food brush, coat both sides of the petal with the egg white.
4. Sprinkle both sides of the petal with granulated sugar, making sure it is fully covered.
5. Transfer the petals onto a rack or a sheet of parchment paper and let them dry in a dry, well-ventilated place or in the oven at the lowest temperature with the door slightly open, until they become crispy. The process may take several hours.
6. Once dry and frosted, use the rose petals to decorate as desired.

Curiosity

The use of flowers in cooking has ancient roots, especially in the Eastern world. Rose petals, in particular, have been used in both sweet and savory dishes for their distinctive fragrance and mildly aromatic properties. Beyond decoration, they can also be used in infusions, syrups, or to flavor jams and jellies.

Always remember to choose rose petals that are safe for consumption, free from chemical treatments, and preferably organic.