Stuffed rice roll

The stuffed rice roll can refer to various recipes, including spring rolls or sushi rolls, but since you did not specify the cuisine, I will suggest a version with an Italian twist.

Italian-style Stuffed Rice Roll:

Ingredients

• 200 g of sushi or risotto rice
• 2 zucchinis
• 1 carrot
• 1 bell pepper
• 100 g of cooked ham
• 100 g of mozzarella
• Fresh basil leaves
• Salt and pepper to taste
• Olive oil

Preparation

1. Cook the rice following the instructions on the package until it is cooked but still al dente. Drain it and let it cool down.
2. In the meantime, cut the zucchinis, carrot, and bell pepper into thin strips and sauté them in a pan with a drizzle of olive oil, salt, and pepper until they are slightly softened but still crunchy.
3. Lay out a sheet of cling film on the counter and spread the rice on top, creating an even layer about 1 cm thick, leaving an edge free on each side.
4. Place a horizontal row of cooked ham, sliced mozzarella, and sautéed vegetables on one half of the rice, towards the edge closest to you.
5. Add basil leaves on top of the filling for a touch of freshness.
6. Using the cling film as a guide, roll the rice around the filling, sealing the edges well and forming a tight roll.
7. Wrap the roll in the cling film and let it rest in the refrigerator for about 30 minutes.
8. Remove the cling film and cut the roll into pieces about 2 cm thick with a sharp knife.
9. Serve your Italian-style rice rolls as an appetizer or a main dish.

Curiosity

The rice roll is a very versatile preparation and can be adapted to various types of cuisine. The version I proposed is inspired by Asian rice rolls but is filled with typical Italian ingredients, such as cooked ham and mozzarella, merging two culinary cultures in a creative and tasty dish.

If you need specific recipes for other types of rolls or have other preferences or dietary restrictions, let me know!