Stuffed Frittata

The stuffed frittata is a simple but tasty dish that allows for a lot of creativity. Here I will propose a classic version of a stuffed frittata with ham and cheese.

Ingredients

• 6 large eggs
• 100 g of cooked ham cut into cubes or strips
• 100 g of cheese (mozzarella, fontina, scamorza) cut into cubes or slices
• 2 tablespoons of milk
• Salt to taste
• Black pepper to taste
• Aromatic herbs of your choice (e.g., chopped parsley)
• Extra virgin olive oil or butter for greasing the pan

Preparation

1. Break the eggs into a large bowl and lightly beat them with a fork or a whisk together with the milk. This will help to make the frittata more fluffy.
2. Add a pinch of salt, pepper, and the chopped aromatic herbs to the egg mixture and mix well.
3. Heat a drizzle of oil or a knob of butter in a non-stick frying pan (make sure it’s big enough to contain the egg mixture) over medium heat.
4. Pour the egg mixture into the hot pan and cook for a few minutes, until it begins to set on the edges.
5. Distribute the ham and cheese evenly over half of the surface of the frittata, leaving a margin at the edges.
6. When the frittata begins to lift easily from the edges of the pan, with the help of a spatula, fold the unfilled half over the filled half (like you would close a book).
7. Let the stuffed frittata continue cooking on low heat for a few more minutes so that the cheese inside can melt completely.
8. Once cooked, transfer the frittata to a serving plate and let it cool for a couple of minutes before cutting and serving it.

You can personalize your stuffed frittata with the ingredients you prefer, such as spinach, mushrooms, sun-dried tomatoes, different types of cheese or cured meats.

Curiosity

The stuffed frittata can be served both hot and at room temperature, making it perfect for picnics or buffets. Furthermore, it is a great way to use up leftovers in the refrigerator.