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Strawberry Strudel

17/11/2023

The idea of a strawberry strudel is a great springtime twist on the more traditional apple strudel. The sweet scent of strawberries will be a delicious touch for this snack or dessert. Here’s the recipe to make a strawberry strudel.

Ingredients

  • 1 rectangle sheet of puff pastry
  • 500g of fresh strawberries
  • 100g of granulated sugar (or to taste, depending on the sweetness of the strawberries)
  • 30g of breadcrumbs
  • Juice of 1/2 lemon
  • 1 tablespoon of cornstarch (cornflour)
  • Powdered sugar (optional, for decoration)
  • 1 egg yolk (for brushing)

Preparation

  1. Preheat the oven to 180°C (350°F).
  2. Wash and cut the strawberries into small pieces, then place them in a bowl together with the sugar, lemon juice, and cornstarch. Mix well and let it rest for about 10-15 minutes so the strawberries release some juice and create a sort of compote.
  3. Roll out the puff pastry on a lightly floured surface.
  4. Spread the breadcrumbs evenly over the entire surface of the puff pastry; this will help absorb the extra moisture released by the strawberries during baking.
  5. Distribute the strawberries over the breadcrumbs, leaving a border of about 2 cm.
  6. Gently roll up the puff pastry, starting from the long side, to encase the strawberry filling inside.
  7. Seal the ends well and place the strudel seam side down on a baking sheet lined with parchment paper.
  8. Brush the strudel with the beaten egg yolk to get an even golden color during baking.
  9. Bake in the oven for about 30-40 minutes or until you see a nice golden color on the strudel’s surface.
  10. Let it cool for a few minutes before dusting with powdered sugar if desired.

Fun Facts

Strudel is a dessert native to Central Europe, often associated with Austrian cuisine, but also widespread in Northern Italy, especially in the Trentino-Alto Adige region. The traditional version includes a filling of apples, raisins, pine nuts, and cinnamon. The strawberry variation is a perfect example of how creativity in the kitchen can lead to delicious reinterpretations of classic recipes.

I hope you enjoy this sweet springtime recipe!

Strawberry Strudel