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Steamed Ravioli with Soy Sauce

17/11/2023

The information provided is not sufficient to generate the requested recipe. Steamed Ravioli, also known as “dim sum” in Chinese cuisine, are made with a filled dough that can vary. The request seems to refer to a Chinese cooking recipe; however, it’s important to note that recipes for ravioli and soy sauce can vary greatly.

A basic version of Chinese steamed ravioli can be made as follows:

Ingredients for the Ravioli Dough:

  • 200 g of all-purpose flour
  • About 100 ml of hot water

Ingredients for the Filling:

  • 200 g of ground meat (pork or chicken)
  • 100 g of minced shrimp (optional)
  • 1 green onion, finely chopped
  • 2 tablespoons of Chinese cabbage (Bok Choy), chopped
  • 1 tablespoon of soy sauce
  • 1 tablespoon of sesame oil
  • 1 teaspoon of fresh ginger, grated
  • Salt and pepper to taste

Ingredients for the Soy Sauce:

  • 60 ml of soy sauce
  • 30 ml of rice vinegar
  • 1 teaspoon of sugar
  • Chopped green onion
  • Sesame oil (optional)
  • Sesame seeds (optional)

Preparation of the Dough:

  1. Place the flour in a bowl and slowly add the hot water, stirring with chopsticks until a dough begins to form.

  2. Knead by hand until smooth, then cover with a damp cloth and let rest for 30 minutes.

Preparation of the Filling:

  1. In a bowl, mix ground meat, shrimp, green onion, cabbage, soy sauce, sesame oil, ginger, salt, and pepper until combined.

Assembly of the Ravioli:

  1. Roll out the dough into a thin sheet and cut into circles about 8 cm in diameter.

  2. Place a teaspoon of filling in the center of each dough circle, then seal the ravioli by pinching and folding the edges.

Steaming:

  1. Bring water to a boil in a steamer.

  2. Place the ravioli in baskets lined with parchment paper cut to size to prevent sticking.

  3. Cook for about 15-20 minutes or until the dough becomes translucent.

Preparation of the Soy Sauce:

  1. Mix soy sauce, rice vinegar, sugar, chopped green onion, a splash of sesame oil, and sesame seeds in a small bowl.

Serve the hot ravioli with the prepared soy sauce on the side as a dipping sauce. This classic Asian dish offers a delicious range of flavors and a pleasant texture thanks to steaming.

Steamed Ravioli with Soy Sauce