Steamed Cod with Green Olives and Cherry Tomatoes

Here’s a delicious recipe to prepare steamed cod with green olives and cherry tomatoes, perfect for a light and flavorful meal.

Ingredients

• 4 cod fillets (about 150-200 grams each)
• 200 grams of cherry tomatoes
• 100 grams of pitted green olives
• Salt to taste
• Pepper to taste
• Extra virgin olive oil
• 1 clove of garlic
• Freshly chopped parsley
• Lemon juice (optional)
• White wine (optional)

Preparation

1. Start by washing the cherry tomatoes and cutting them in half. Set aside.
2. Take the green olives and, if they are not already pitted, remove the stones.
3. Bring water to a boil in a pot large enough to contain a steaming basket.
4. Meanwhile, prepare the cod fillets by drying them with paper towels, then season both sides with salt and pepper to taste.
5. When the water is boiling, place the fillets in the steaming basket, cover with a lid and let them cook for about 6-8 minutes, depending on the thickness of the fillets.
6. While the cod is cooking, heat some extra virgin olive oil in a pan and add a garlic clove. Let it fry lightly.
7. Add the cherry tomatoes and green olives to the pan. If you like, you can deglaze with a bit of white wine. Cook for a few minutes until the cherry tomatoes start to break down, creating a light sauce.
8. Once the cod fillets are ready, remove them from the water and place them on the plates.
9. Dress the cod with the sautéed tomatoes and olives, and sprinkle with freshly chopped parsley. If desired, add a drizzle of lemon juice for an extra touch of freshness.

Fun Facts

Cod, also known as salt cod when it’s salted, is a fish with white and delicate flesh, which lends itself very well to steaming. The addition of olives and cherry tomatoes not only brings a pleasant contrast of flavors but also of colors, enhancing the dish’s aesthetic aspect.

If you have dietary restrictions or desire further personalization, do not hesitate to ask!