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Beef Tenderloin with Balsamic Vinegar

17/11/2023

The beef tenderloin with balsamic vinegar is a refined and tasty dish that combines the tenderness of the meat with the sweetness and acidity of balsamic vinegar. Here is a recipe to prepare this delicious main course.

Ingredients

  • 4 beef tenderloin steaks (about 200-250 g each)
  • Salt and pepper to taste
  • Extra virgin olive oil
  • 1 sprig of fresh rosemary
  • 2 cloves of garlic
  • 60 ml of balsamic vinegar
  • 30 ml of red wine
  • 1 teaspoon of brown sugar (optional)
  • 30 g of cold butter, cubed

Preparation

  1. Remove the meat from the refrigerator at least 30 minutes before cooking to bring it to room temperature. This ensures more even cooking.
  2. Heat a pan over medium-high heat and add a drizzle of extra virgin olive oil.
  3. Season the beef tenderloins with salt and pepper, then sear them in the pan for about 2-3 minutes per side until well browned on the outside. If you like the meat more or less cooked, you can adjust the cooking times to your liking.
  4. Lower the heat, add the crushed garlic and rosemary to the pan, and cook for a minute to flavor the oil.
  5. Remove the tenderloins from the pan and let them rest covered with aluminum foil.
  6. In the same pan, add the balsamic vinegar and red wine. If you like a touch of sweetness, also add the teaspoon of brown sugar.
  7. Let the liquid reduce by half over medium-low heat, stirring occasionally to blend the flavors.
  8. Take the pan off the heat and remove the garlic and rosemary. Add the cold cubed butter, stirring quickly to thicken the sauce and make it glossy and creamy.
  9. Slice the tenderloins if desired and arrange them on plates.
  10. Cover the meat with the balsamic vinegar sauce and serve immediately.

Did you know?

The contrast between the sweetness of the balsamic vinegar and the savory flavor of the beef tenderloin is one of the magical pairings of meat and condiments. The Modena PGI or PDO balsamic vinegar is also an excellent product of Italian tradition, whose quality can significantly affect the final result of the dish, so choose a high-quality product for this recipe if possible.

Beef Tenderloin with Balsamic Vinegar