Spinach Salad with Potatoes, Salmon, and Feta
17/11/2023I would be happy to help you prepare a spinach salad with potatoes, salmon, and feta. It’s a dish that combines fresh flavors and nutritious ingredients, and it’s simple to prepare. Here’s the recipe:
Ingredients
- 150 g of fresh spinach
- 200 g of smoked salmon
- 2-3 medium potatoes
- 100 g of feta cheese
- Extra virgin olive oil
- Lemon juice
- Salt and pepper
- Chives (optional)
- Sesame or sunflower seeds (optional)
Preparation
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Start by boiling the potatoes in salted boiling water until they are tender but still firm. Estimated cooking time: 15-20 minutes depending on the size of the potatoes. Once cooked, drain, let them cool down and then cut them into cubes.
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In the meantime, wash the spinach thoroughly and drain it. If necessary, cut the larger leaves to make them bite-sized.
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Take the smoked salmon and cut it into medium-width strips.
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Cut the feta into cubes. If you prefer a creamier texture, you can crumble it.
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In a large bowl, combine the spinach, potato cubes, and smoked salmon.
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Prepare an emulsion with extra virgin olive oil, lemon juice, salt, and pepper; adjust the quantities according to your preference.
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Pour the emulsion over the salad and mix gently to evenly distribute the dressing without breaking the ingredients.
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Add the feta cubes to the salad and mix again, this time even more gently.
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If you like, add some chopped chives and sesame or sunflower seeds for a crunchy and nutritious touch.
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Taste and adjust the salt and pepper if necessary.
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Serve the salad as a one-dish meal for a light lunch or as a side dish.
You can complement this dish with a fresh and fruity white wine, such as a Pinot Grigio or a Sauvignon Blanc, which pair well with the freshness of the spinach and the bold flavor of the salmon.
Curiosity
The combination of salmon and spinach is a classic in healthy cuisine, rich in Omega-3 and iron. The feta adds a savory Mediterranean note that balances the flavors well. This salad is an excellent choice for those looking for a complete yet light and easy-to-prepare meal.