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Spinach Biscuits with Salmon Cream

17/11/2023

Spinach biscuits with salmon cream are a creative and tasty pairing between the vegetal flavor of spinach and the richness of salmon. Perfect for a sophisticated appetizer or an original aperitif. Here’s how you can prepare them:

Ingredients for the spinach biscuits:

  • 200 g of flour
  • 100 g of cold butter, cubed
  • 100 g of cooked and squeezed spinach
  • 1 egg
  • Salt to taste
  • Pepper to taste
  • A pinch of nutmeg

Ingredients for the salmon cream:

  • 200 g of smoked salmon
  • 100 g of cream cheese like Philadelphia
  • Juice of 1/2 lemon
  • Black pepper to taste
  • Fresh dill, chopped (optional)

Preparation of the spinach biscuits:

  1. Preheat the oven to 180 °C.
  2. In a food processor, chop the spinach until homogeneous.
  3. In a large bowl, combine flour and butter, working with your fingertips until the mixture resembles coarse crumbs.
  4. Add the chopped spinach, egg, salt, pepper, and nutmeg. Knead until you get a uniform dough.
  5. Roll out the dough on a lightly floured surface to a thickness of about 5 mm.
  6. Cut out the biscuits using a cookie cutter of your choice and place them on a baking sheet lined with parchment paper.
  7. Bake for 15-20 minutes or until the biscuits are golden brown.
  8. Let them cool on a wire rack.

Preparation of the salmon cream:

  1. Cut the salmon into pieces and put it in a food processor.
  2. Add the cream cheese, lemon juice, and a pinch of pepper.
  3. Blend until you obtain a smooth and homogeneous cream.
  4. If you like, add the chopped dill and mix well.

To serve:

  1. Spread a generous amount of salmon cream on top of each spinach biscuit.
  2. Garnish with a sprig of dill or a sprinkle of black pepper.

These biscuits can be an innovative idea for those who love intense and unique flavors. The combination of spinach and smoked salmon creates a contrast of flavors and colors that can pleasantly surprise your guests.

Curiosity

Spinach is often used in savory pastry for its color and the delicate flavor that lends itself to multiple pairings. In this case, the richness of the smoked salmon creates a perfect balance with the vegetal lightness of spinach.

Spinach Biscuits with Salmon Cream