Pasta speck e zafferano

Pasta with speck and saffron is a delicious dish that combines the smoky flavor of speck with the aromatic notes of saffron. Here is the recipe for you:

Ingredients

• 350 g of pasta (penne, fusilli, or another short pasta of your choice)
• 100 g of speck, cut into strips or cubes
• 1 sachet of saffron powder or a few pistils
• 1 small onion or shallot, finely chopped
• 200 ml of cooking cream
• Grated Parmesan cheese to taste
• Extra virgin olive oil
• Salt and pepper to taste
• (Optional) A pinch of nutmeg

Preparation

1. Bring a pot of salted water to a boil and cook the pasta according to the instructions on the package until it is al dente.

2. In the meantime, in a large skillet, heat a stream of extra virgin olive oil and gently sauté the chopped onion or shallot until it becomes translucent.

3. Add the speck to the skillet and let it cook until it becomes crispy at the edges.

4. Dissolve the saffron in a couple of tablespoons of hot water and pour it into the skillet with the speck. Mix well to allow the speck to absorb the flavor and color.

5. Pour the cream into the skillet and stir. If desired, add a pinch of salt, pepper, and nutmeg. Cook on low heat for a few minutes.

6. When the pasta is al dente, drain it and transfer it to the skillet with the speck and saffron sauce. Stir well to ensure all the ingredients are well combined.

7. Serve hot, with a generous sprinkling of grated Parmesan cheese.

Curiosity

Saffron is a very valuable spice, known for its intense yellow color and distinctive flavor. It is used in many dishes of Italian cuisine, including the famous risotto alla milanese. With speck and saffron, it gives a touch of elegance and uniqueness to a simple and comforting dish like pasta.