Spaghettini with Marinated Beef and Vegetables

I can suggest an Italian version of a recipe for spaghetti with marinated beef and vegetables, embellishing it with a Mediterranean touch. The spaghettini will be seasoned with sautéed seasonal vegetables and tender, aromatic beef thanks to the marinade.

Ingredients

• 200g spaghettini
• 300g beef (cut into thin strips)
• 1 zucchini
• 1 carrot
• 1 red bell pepper
• 1 onion
• 2 cloves garlic
• 4 tablespoons extra virgin olive oil
• Salt and pepper to taste
• For the marinade:
  • 2 tablespoons soy sauce
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon extra virgin olive oil
  • 1 teaspoon brown sugar
  • 1 teaspoon chopped rosemary
  • 1 teaspoon dried oregano
  • Black pepper to taste

Preparation

1. Start with the marinade: in a bowl, mix the soy sauce, balsamic vinegar, oil, brown sugar, rosemary, oregano, and a sprinkling of pepper. Submerge the beef strips in the marinade and let them rest for at least 30 minutes, but preferably a couple of hours.
2. While the beef marinates, cut the zucchini and bell pepper into sticks, the carrot into julienne, and finely slice the onion and garlic.
3. In a large pan, heat two tablespoons of oil and sauté the garlic and onion until golden. Add the chopped vegetables, season with salt and pepper, then sauté for about 5-7 minutes until they are crispy yet cooked.
4. In another pan, heat two tablespoons of oil and cook the beef over high heat for a few minutes, until well-browned on the outside but still tender inside. If necessary, do this in batches to avoid overloading the pan and allow the beef to cook evenly.
5. Cook the spaghettini in plenty of salted water following the package instructions to achieve al dente texture.
6. When pasta is ready, drain it and add it to the pan with the vegetables and beef. Stir well to flavor the spaghettini.
7. Serve immediately, garnishing with a sprinkle of fresh herbs or grated Parmesan cheese if desired.

Curiosity

The dish I have described combines the tradition of Italian pasta with Asian techniques and flavors through the marination of the beef, making it particularly suitable for those who love intense flavors and gastronomic fusions. The marinated meat becomes more tender and flavorful, and the sautéed vegetables add a pleasant crunchiness to the dish.