Spaghetti Mussels and Slipper Lobsters

Pasta with mussels and slipper lobsters is a dish that encapsulates the flavors of the sea and is highly appreciated for its simplicity and extreme deliciousness. Here is the recipe:

Ingredients

• 400g of spaghetti
• 500g of mussels
• 300g of slipper lobsters
• 2 cloves of garlic
• Chopped parsley to taste
• 200ml of white wine
• Extra virgin olive oil to taste
• Salt to taste
• Chili pepper (optional)

Preparation

1. First, clean the mussels by removing the byssus and scraping off any encrustations. For the slipper lobsters, remove the head and the intestine.
2. Fry the garlic in a large pan with a drizzle of extra virgin olive oil. If you like, you can also add a chili pepper to give the dish a spicy touch.
3. Add the mussels and slipper lobsters to the pan and let them sauté for a few minutes. Then deglaze with white wine and let the alcohol evaporate.
4. Cover with a lid and cook until the mussels have opened (discard any that remain closed). Slipper lobsters usually cook in just a few minutes.
5. Meanwhile, cook the spaghetti in plenty of salted water following the package instructions to achieve al dente.
6. Drain the pasta, reserving some of the cooking water, and transfer it to the pan with the seafood sauce, adding a bit of the cooking water if necessary to bind everything together.
7. Stir for a few minutes over high heat, then turn off the heat and add plenty of chopped parsley.
8. Plate and serve immediately.

Curiosity

Slipper lobsters, also known as squilla or mantis shrimps, are crustaceans with a very delicate flavor found in the Mediterranean. These crustaceans have a thin shell that allows for quick cooking and are particularly valued for their tender and tasty flesh. The combination with mussels creates a well-balanced mix of flavors and represents a perfect synthesis of Mediterranean cuisine.

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