Soy Spaghetti with Vegetables and Shrimp

I can provide you with a recipe for soy spaghetti with vegetables and shrimp, with an Italian twist. Here are the ingredients and the procedure.

Ingredients

• 250 g of soy spaghetti
• 200 g of shelled shrimp
• 1 zucchini
• 1 red bell pepper
• 1 carrot
• 2 tablespoons of extra virgin olive oil
• 2 cloves of garlic
• 1 piece of fresh ginger
• Soy sauce to taste
• Salt to taste
• Pepper to taste
• Chopped parsley (for an Italian touch)
• A pinch of chili pepper (optional, for an Italian spicy touch)

Preparation

1. Start by placing the soy spaghetti in a bowl with hot water to hydrate them, following the instructions on the package.
2. Clean and cut the zucchini, bell pepper, and carrot into julienne (thin strips).
3. In a large skillet, heat the olive oil and add the chopped garlic and grated fresh ginger.
4. Add the shrimp and sauté them until they turn pink. Remove them and set aside.
5. In the same skillet add the cut vegetables and sauté for a few minutes until they are tender but still crisp.
6. Drain the soy spaghetti and add them to the skillet with the vegetables.
7. Add the shrimp, a good splash of soy sauce, salt and pepper to taste. If desired, you can also add a pinch of chili pepper.
8. Toss everything together to blend the ingredients for a couple of minutes.
9. Off the heat, add the chopped parsley, mix well and serve hot.

Curiosity

Soy spaghetti is a great gluten-free alternative to wheat spaghetti and prevails in Asian cuisine. By combining them with vegetables and shrimp, you get a balanced dish full of flavors. The addition of parsley and chili pepper is a way to bring some of the Italian taste to a typically Eastern dish.