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Solid Minestrone with Porcini Mushrooms and Parmesan Cream

17/11/2023

I can provide you a recipe to prepare a variation of solid minestrone with porcini mushrooms and Parmesan cream. It is a dish that combines the rustic, earthy flavor of porcini mushrooms with the creamy and rich taste of Parmesan cheese.

Ingredients

  • 300 g of fresh porcini mushrooms (or hydrated if dried)
  • 1 large potato
  • 1 zucchini
  • 1 carrot
  • 1 stalk of celery
  • 1 small onion
  • 1 clove of garlic
  • 1 liter of vegetable broth
  • 100 g of grated Parmesan cheese
  • 200 ml of fresh cream
  • Extra virgin olive oil
  • Salt and pepper to taste
  • Fresh aromatic herbs (thyme, parsley, rosemary) minced to taste

Preparation

  1. Clean and cut the porcini mushrooms into small pieces. If you are using dried porcini, remember to rehydrate them in warm water before use.

  2. Wash and cut the potato, zucchini, carrot, and celery into similar sized cubes for even cooking.

  3. Finely chop the onion and garlic.

  4. In a large pot, sauté the onion and garlic in a bit of extra virgin olive oil until they become translucent.

  5. Add the porcini mushrooms and let brown for a few minutes.

  6. Add the potato, zucchini, carrot, and celery. Mix well and let the flavors meld for a couple of minutes.

  7. Pour the vegetable broth into the pot and bring to a boil. Lower the heat, cover with a lid, and simmer until the vegetables are tender, about 15-20 minutes.

  8. While the minestrone is cooking, prepare the Parmesan cream. In a saucepan, heat the cream without bringing it to boil, then gradually add the grated Parmesan, stirring continuously until you have a smooth cream.

  9. Once the vegetables are cooked, season with salt and pepper, and add the minced aromatic herbs.

  10. To serve, place the solid minestrone in dishes and pour a spoonful of Parmesan cream on top. If desired, you can garnish with some Parmesan shavings and a drizzle of raw oil.

Curiosity

Minestrone is a dish rich in history, reflecting peasant cooking. Its origins date back to the time of the Romans when it was considered a substantial meal for the less affluent classes. The Parmesan cream, on the other hand, adds a note of elegance and richness to this humble dish, creating a delicious and surprising contrast.

Enjoy your meal!