Skewers of Delectable Rolls

Skewers of delectable rolls can be a delicious main course or a flavorful appetizer, perfect for a barbecue or a buffet. Let’s see how to prepare them together.

Ingredients

• Very thin slices of meat (beef or veal), about 12
• Slices of prosciutto, 12
• Slices of cheese (such as provola or fontina), 12
• Sage, 12 leaves
• Extra virgin olive oil
• Salt and pepper to taste
• Toothpicks or long skewers

Preparation

1. Take the meat slices and lightly pound them with a meat mallet to make them even thinner.
2. Spread a slice of prosciutto and a slice of cheese on each meat slice. Add a sage leaf in the center.
3. Roll up the rolls starting from the narrower end to keep the filling well sealed.
4. Thread the rolls onto the skewers, alternating with pieces of vegetables such as bell peppers, onions, or cherry tomatoes if you wish.
5. Dress the skewers with a drizzle of oil, salt, and pepper.
6. Cook on a hot grill or a well-heated grill pan until the rolls are golden brown on all sides.

Once ready, you can serve the skewers of delectable rolls with a side of grilled vegetables or a fresh salad.

Curiosity

This dish can be personalized in many different ways: for an all-Italian touch, you can add a bit of pesto inside the rolls before rolling them, or a sprinkle of oregano to recall Mediterranean flavors. Additionally, the rolls can also be baked in the oven, in case a grill is not available.