Simple Jam Muffins

Jam muffins are a simple and sweet delight, perfect for breakfast or a snack. Here I propose a basic recipe that you can enrich with your favorite jam.

Ingredients

• 250 g of all-purpose flour
• 150 g of sugar
• 100 ml of milk
• 2 eggs
• 80 g of melted butter
• 1 packet of baking powder
• 1 pinch of salt
• Jam to taste (about 200 g)
• Powdered sugar (optional, for decoration)

Preparation

1. Preheat the oven to 180 °C and prepare a muffin tin by lining the individual compartments with paper liners.
2. In a bowl, mix the flour with the baking powder and a pinch of salt.
3. In another bowl, beat the eggs with the sugar until you obtain a light and fluffy mixture.
4. Add the melted butter to the egg and sugar mixture and mix well.
5. Little by little, incorporate the sifted flour alternating with the milk, continuing to mix to avoid lumps.
6. Fill the muffin cups 2/3 full with the batter.
7. Add a teaspoon of jam to the center of each muffin, without pressing too hard. The jam, during baking, tends to sink slightly, creating a surprise heart.
8. Bake the muffins for about 20 minutes or until they turn golden and a skewer inserted into the center comes out clean.
9. Remove the muffins from the oven and let them cool on a wire rack.
10. If you wish, before serving, you can dust your muffins with powdered sugar.

Curiosity

Did you know that muffins are originally from the United Kingdom, but have gained great popularity in the United States, where they have become a fast and easy-to-prepare breakfast? Now, with this simple addition of jam that adds a touch of sweetness and personality, you have a perfect example of how a classic can always be reinvented!