Sicilian-style calamari

Sicilian-style calamari is a classic dish that captures the flavors of the Mediterranean. I will guide you step by step in the preparation of this delight.

Ingredients

• 500 g of cleaned calamari
• 1 clove of garlic
• 200 g of peeled tomatoes
• 50 ml of white wine
• 2 tablespoons of extra virgin olive oil
• Fresh parsley to taste
• Salt to taste
• Pepper to taste
• Dried oregano to taste
• Juice of half a lemon (optional)

Preparation

1. Begin by slicing the calamari into rings or if you prefer, they can be left whole.
2. Heat the oil in a large pan and sauté the garlic until golden. Then, remove it from the pan.
3. Add the calamari to the pan and sauté over high heat for one minute, to seal them and keep them tender.
4. Deglaze the calamari with white wine and allow the alcohol to evaporate for a couple of minutes.
5. Add the crushed peeled tomatoes with a fork, salt, pepper, and oregano. Mix well.
6. Lower the flame and cook for about 20-25 minutes or until the sauce thickens and the calamari are tender.
7. At the end of cooking, add the chopped parsley and if you want a hint of acidity, a drizzle of lemon juice.
8. Mix well and serve hot.

Tip: This dish pairs beautifully with a good cold Sicilian white wine, like a Grillo or an Etna Bianco, which contrasts with the marine notes and tomato.

Curiosity

Calamari is a very versatile ingredient in Sicilian cuisine and is often accompanied by typically Mediterranean ingredients such as olives, capers, and cherry tomatoes, creating a perfect balance of flavors.