Prawns Wrapped in Bacon

Prawns wrapped in bacon are a delicious dish, ideal for a refined appetizer or a tasty second course. Here’s how to prepare them:

Ingredients

• 12 large prawns, shelled and headless
• 12 slices of thin bacon
• 1 clove of garlic
• Extra virgin olive oil
• Black pepper
• Lemon juice (optional)
• Chopped parsley, for garnish (optional)

Preparation

1. Start by cleaning the prawns by removing the shell and intestinal tract. Wash the prawns under cold running water and pat them dry with kitchen paper.
2. Lay out the slices of bacon and wrap each prawn in a slice of bacon. You can use a toothpick to secure the bacon to the prawns if necessary.
3. In a pan, heat a drizzle of olive oil and add a clove of garlic. Sauté briefly to flavor the oil.
4. Arrange the bacon-wrapped prawns in the pan and cook them for about 2-3 minutes per side over medium-high heat until the bacon is crispy and golden.
5. Deglaze with a bit of lemon juice to add freshness to the dish, but this step is optional.
6. Remove the prawns from the oven and place them on a plate lined with paper towels to remove excess oil.
7. Serve immediately, garnished with a sprinkle of black pepper and, if desired, chopped parsley for a touch of color and freshness.

Curiosity

Wrapping prawns in bacon is a common practice in various cuisines around the world, in Italy we often find them as appetizers on special occasions. The bacon, with its savory and slightly smoky flavor, enhances the sweetness of the prawns, creating a rich and satisfying blend of flavors.

Happy cooking and enjoy your meal!