Almond Flour Shortcrust Pastry

The almond flour shortcrust pastry is an excellent base for tarts, cookies, and desserts requiring a richer and more fragrant flavor note. Here is the recipe for making an almond flour shortcrust pastry.

Ingredients

• 200 g of almond flour
• 300 g of flour 00
• 200 g of cold butter, cubed
• 100 g of icing sugar
• 1 whole egg
• 1 yolk
• A pinch of salt
• Grated zest of 1 lemon (optional)

Preparation

1. In a bowl, mix the almond flour with the flour 00, the icing sugar, and a pinch of salt.
2. Add the cold butter cubed and quickly work the ingredients with your fingertips until the mixture is sandy and granular.
3. Make a well in the center and add the whole egg and yolk. If desired, add the grated lemon zest for a hint of aroma.
4. Briefly knead until a compact mass is obtained, being careful not to overwork the mixture to avoid melting the butter and making the pastry elastic.
5. Shape the dough into a disk, wrap it in cling film and let it rest in the refrigerator for at least 30 minutes before using it.
6. After resting, roll out the dough with a rolling pin on a lightly floured surface until the desired thickness is reached.
7. Now you can use the almond flour shortcrust pastry for your favorite recipe.

Curiosity

The almond flour shortcrust pastry is particularly appreciated for its delicate taste and crumbly texture. Almond flour not only adds flavor but also a mix of valuable nutrients such as proteins, fibers, vitamins, and minerals.

Remember that the shortcrust pastry is very versatile and can be customized with other types of flavors like vanilla, cinnamon, or even sweet liqueurs to add an extra touch to your desserts.