Home

Puff Pastry with Swordfish and Shrimp

17/11/2023

The puff pastry with swordfish and shrimp is a refined dish that combines the flavors of the sea with the delicacy of a crispy puff pastry. Here is how to prepare it:

Ingredients

  • 1 roll of puff pastry
  • 200 g of smoked swordfish
  • 200 g of cleaned shrimp
  • 1 zucchini
  • 100 g of spreadable fresh cheese
  • Extra virgin olive oil
  • Salt and pepper
  • Chives (for garnish)
  • Lemon juice (optional)

Preparation

  1. Preparation of the puff pastry: if you are using ready-made puff pastry, roll it out and cut it into squares or rectangles of the desired size. Then prick it with a fork and bake it in a hot oven at 200°C for about 10-15 minutes or until it becomes golden and crispy. After baking, let it cool down.

  2. Preparation of the topping: in the meantime, cut the smoked swordfish into thin strips and set aside. Then, cook the shrimp in a pan with a drizzle of oil, salt, and pepper for a few minutes, until they change color and turn pink. If you like, sprinkle some lemon juice on the pan.

  3. The zucchini can be cut into julienne strips or slices and quickly sautéed in a pan with oil, salt, and a pinch of pepper. You want to maintain a crispiness for a nice contrast of textures.

  4. Assembly: once all the ingredients are ready, and the puff pastry has cooled, spread a light layer of fresh cheese on top. Then, place the swordfish strips, shrimp, and zucchini on top of the cheese.

  5. Finish the dish with a sprinkling of chopped chives, for a fresh and colorful touch.

  6. Serve the puff pastries warm or at room temperature, according to your preferences.

Curiosity

Smoked swordfish finds in puff pastry preparations a worthy setting to enhance its bold flavor. This combination of fish and crispiness is highly appreciated for starters and aperitifs because it offers the palate a celebration of textures and flavors.

Remember then that every dish can be personalized according to tastes; for example, try adding a Mediterranean touch with Taggiasca olives or capers for an even bolder flavor.

Taste and creativity go hand in hand for a recipe that will surprise your guests!

Puff Pastry with Swordfish and Shrimp