Pastry with Ham, Tomato, and Sesame

Here is an Italian recipe that embodies a taste for simple and well-matched flavors: the pastry with ham, tomato, and sesame. A perfect example of how a few quality ingredients can create a delicious dish.

Ingredients

• 1 roll of rectangular puff pastry
• 100 g of quality cooked ham
• 1-2 ripe tomatoes
• 2 tablespoons of sesame seeds
• 100 g of mozzarella (or scamorza for a smokier flavor)
• 1 egg (for brushing)
• Salt to taste
• Ground black pepper to taste (optional)
• Dry oregano (optional)

Preparation

1. Preheat the oven to 200 °C.
2. Roll out the puff pastry, keeping it on the paper provided in the packaging.
3. Slice the tomatoes into thin slices and dry them with paper towels to remove excess moisture.
4. Slice the mozzarella (or scamorza) into slices or cubes.
5. Evenly distribute the cooked ham over the surface of the puff pastry.
6. Layer the tomato slices on top of the cooked ham.
7. Over the tomatoes, distribute the mozzarella or scamorza, then season lightly with salt, a bit of black pepper, and dry oregano if desired.
8. Sprinkle the sesame seeds over the surface of the pastry.
9. Fold the edges of the puff pastry slightly inward to prevent the filling from spilling out during baking.
10. Beat the egg in a small bowl and brush the edges of the pastry to achieve a uniform golden color during baking.
11. Bake for about 20 minutes or until the surface of the pastry becomes golden and crispy.
12. Let it cool for a few minutes before serving.

Curiosity

The pastry can be made in multiple variants, experimenting with different types of cured meats and cheeses. Sesame adds a crunchy note and a delicate flavor that pairs well with the sweetness of the tomato and the savoriness of the cooked ham.