Stripped with Black Pepper Fondue

I can guide you in the preparation of a delicious recipe that combines stripped, similar to longer and thicker breadsticks, with a creamy fondue enriched with black pepper to give the dish character. Here are the ingredients and the procedure.

Ingredients

• 200 g of stripped (or another type of crunchy bread like breadsticks if not available)
• 200 g of Fontina cheese
• 150 ml of milk
• 30 g of butter
• 3 egg yolks
• Salt to taste
• Freshly ground black pepper to taste

Preparation

1. Start with the preparation of the fondue. Cut the Fontina into small cubes and place it in a bowl together with the milk. Soak for about 2 hours, so that the cheese softens well.
2. Transfer the cheese and milk into a thick-bottomed pot or a double boiler. Heat over very low heat, stirring frequently, until the cheese starts to melt. Avoid boiling the mixture to prevent the fondue from separating.
3. Once the cheese has reached a smooth consistency, add the beaten egg yolks, continuing to stir.
4. Incorporate the butter cut into pieces and continue to stir until it has completely melted and the fondue is homogeneous.
5. Season the fondue with salt and plenty of freshly ground black pepper.
6. Arrange the stripped on a serving plate and serve the fondue in a fondue pot or a small dish alongside, so that each person can dip their stripped in the fondue.

Curiosity

Fondue is a typical dish from Piedmont and Valle d’Aosta, which is usually prepared with DOP Fontina cheese, famous for its excellent melting capabilities. The variant with black pepper offers a spicy contrast that enhances the smooth and creamy taste of the fondue. The stripped add a crunchy touch that enriches the tasting experience.

Remember that you can adjust the amount of black pepper according to your preference regarding the spiciness of the dish. Enjoy your meal!