Seafood Carbonara

Seafood Carbonara is a variation of the classic Roman dish that replaces guanciale with seafood, thus adding a touch of maritime flavor to this traditionally terrestrial preparation. Here’s a version that could satisfy the curiosity of a palate eager for novelty without distorting the authentic flavors.

Ingredients for 4 people:

• 400 g of spaghetti or linguine
• 200 g of cleaned seafood (shellfish and crustaceans)
• 4 egg yolks
• 100 g of grated pecorino romano
• Extra virgin olive oil
• Garlic (1 clove)
• Chili pepper (optional)
• Chopped parsley (for garnish)
• Salt
• Black pepper

Preparation

1. In a large skillet, lightly sauté a clove of garlic in extra virgin olive oil. If desired, add a pinch of chili pepper.
2. Add the seafood to the skillet and cook until they are well opened and cooked; make sure to dispose of any seafood that does not open. Remove the garlic and keep everything warm.
3. Meanwhile, cook the spaghetti or linguine in plenty of salted water following the package directions for “al dente” cooking.
4. In a bowl, mix the egg yolks with the grated pecorino cheese and a generous grinding of black pepper, until a smooth and homogeneous cream is obtained.
5. Drain the pasta, keeping some of the cooking water aside, and pour it into the skillet with the seafood (off the heat). Stir well to flavor the pasta.
6. Take the skillet completely off the heat and add the cream of yolks and pecorino, mixing quickly and adding a little of the reserved cooking water if necessary, to keep everything creamy.
7. Serve immediately, garnishing with chopped parsley and an additional sprinkle of black pepper.

Curiosity

“Seafood Carbonara” is a relatively recent invention compared to the history of Italian cooking and does not have a long-standing tradition. However, it exemplifies how classic dishes can be reinterpreted while preserving their soul, but embracing the flavors of different culinary landscapes. In this case, the smoky and savory flavor of guanciale is replaced by the aroma and freshness of seafood, creating a surprising yet harmonious combination.