Scallops in wine

Scallops in wine are an elegant and tasty dish, ideal for a special occasion. Here I’ll present an Italian version of the dish, which embraces the use of wine to highlight the delicate flavor of the scallops.

Ingredients

• 12 fresh and cleaned scallops
• 1 glass of dry Italian white wine (such as Pinot Grigio or Verdicchio)
• 2 cloves of garlic
• Fresh chopped parsley to taste
• Salt to taste
• Black pepper to taste
• Extra virgin olive oil
• Butter to taste

Preparation

1. Heat a pan over medium-high heat and add a drizzle of extra virgin olive oil.
2. Add the garlic cloves and let them brown to flavor the oil, then remove them.
3. Place the scallops in the hot pan and cook for about 1-2 minutes per side, until golden brown.
4. Deglaze with white wine and let the alcohol evaporate, cooking for another 2-3 minutes. This step is important to give the scallops a richer and more complex flavor.
5. Add a dab of butter towards the end to give the sauce a creamier consistency.
6. Season with salt and pepper and sprinkle with fresh chopped parsley.
7. Serve the hot scallops immediately, drizzled with the cooking sauce.

Curiosity

Scallops are highly appreciated in Italian cuisine, especially during the holidays. They are considered a delicacy and are often served as an appetizer on special occasions. Their sweet flavor and tender consistency pair well with the crisp taste of Italian white wines, creating a perfect balance of flavors.

Remember that the scallops must be very fresh to enjoy them at their best and that the white wine chosen for cooking should be of good quality, as it will influence the final flavor. Enjoy your meal!