Savory radicchio and speck tart

Here is the recipe for a delicious savory tart with radicchio and speck, a combination of flavors that blends the bitterness of radicchio with the tastiness of speck. Ideal as a starter or as a main course for a casual dinner.

Ingredients

• 1 roll of puff pastry or shortcrust pastry
• 250 g of red radicchio
• 150 g of sliced speck
• 200 g of ricotta
• 2 eggs
• 100 g of grated cheese (parmesan or grana padano)
• Salt and pepper to taste
• Extra virgin olive oil to taste
• 1 clove of garlic (optional)

Preparation

1. Start by preheating the oven to 180 °C.
2. Clean the radicchio and cut it into thin strips. In a pan, sauté a clove of garlic in the oil, then add the radicchio, salt it slightly and leave it to wilt for a few minutes. Remove the garlic and set aside.
3. In a bowl, mix the ricotta with the eggs and grated cheese. Incorporate the now lukewarm radicchio and add a pinch of salt and pepper.
4. Roll out the puff pastry in a previously greased or parchment-lined baking dish. Spread the speck slices over the top, making sure they evenly cover the base.
5. Pour the radicchio and ricotta mixture onto the puff pastry and level it well with a spatula.
6. Bake the savory tart for about 30 minutes, or until the surface appears golden and crispy.
7. Let it cool for a few minutes before serving.

This savory tart can be served either warm or at room temperature and is perfect for a rustic dinner or as a main course accompanied by a fresh salad.

Fun Facts

The red radicchio from Treviso is one of the most appreciated varieties in the kitchen, known for its slightly bitter taste that pairs well with the sweetness of the cheese and the smoky flavor of the speck. The combination of these three ingredients creates a dish full of contrasts that stimulates the palate.