Leek and Curry Savory Pie

The leek and curry savory pie is a dish that combines the sweetness of leeks with the spicy notes of curry, in a base of crispy puff pastry. Here’s how to prepare it:

Ingredients

• 1 roll of ready-to-use puff pastry
• 3 medium-sized leeks
• 200 ml of fresh cream
• 3 eggs
• 2 tablespoons of curry powder
• Salt to taste
• Pepper to taste
• Extra virgin olive oil
• 100 g of grated cheese (choose between Parmesan or Pecorino for a stronger flavor)

Preparation

1. Preheat the oven to 180 °C (350 °F).
2. Clean the leeks by removing the tougher parts and slicing them into thin rings.
3. In a pan, heat a drizzle of oil and sauté the leeks until they’re tender. Add the curry, salt, and pepper and let it flavor for a few minutes.
4. In a bowl, beat the eggs and add the fresh cream. Adjust the salt and pepper and incorporate the grated cheese.
5. Roll out the puff pastry in a baking tray, prick the bottom with a fork, and pour in the sautéed leeks, spreading them evenly.
6. Pour the egg and cream mixture over the leeks and bake for about 30-40 minutes or until the surface is golden and puffy.
7. Take the savory pie out of the oven and let it cool down a bit before serving.

A curiosity: curry is not a single spice, but a blend of spices that can vary greatly according to culinary tradition and personal taste. In Italy, it is often used to give an exotic and different touch to traditional dishes, like this savory pie that perfectly combines local flavors with those from afar.

If you’re not a fan of curry or simply want to opt for a more traditional taste, you can replace the curry with aromatic herbs like thyme or rosemary. Enjoy your meal!