Cherry Tomato and Zucchini Savory Tart

I can provide you with the recipe for a delicious savory tart with cherry tomatoes and zucchini, a perfect choice for a light meal or a tasty appetizer. Here’s how to prepare it:

Ingredients

• 1 sheet of puff pastry or shortcrust pastry
• 2 medium zucchinis
• 250g cherry tomatoes
• 3 eggs
• 200ml of cooking cream
• 100g of grated cheese (Parmesan or Pecorino)
• Extra virgin olive oil
• Salt and pepper to taste
• Fresh basil (optional)
• 1 clove of garlic (optional)

Preparation

1. Preheat the oven to 180°C.
2. Roll out the puff pastry and lay it on a pie dish, previously greased with some oil or lined with parchment paper. Prick the bottom with the tines of a fork to prevent it from puffing up during cooking.
3. Slice the zucchinis into thin rounds and cut the cherry tomatoes in half.
4. In a pan, heat a drizzle of extra virgin olive oil with a clove of garlic (if using) and sauté the zucchinis until lightly golden. Remove the garlic and set aside.
5. In a bowl, beat the eggs with the cream, grated cheese, salt, and pepper until you get a smooth mixture.
6. Distribute the zucchinis and cherry tomatoes over the pastry, creating an even layer.
7. Pour the egg mixture over the vegetables.
8. Add some basil leaves if you like.
9. Bake in the oven for about 25-30 minutes, or until the surface of the savory tart turns golden and the mixture is cooked.
10. Let it cool for a few minutes before serving.

Fun Fact

The savory tart, also known as a quiche in France, is a very versatile dish. You can add other ingredients like olives, capers, or diced cheese to enrich the flavor and texture of the dish. Shortcrust pastry is a great alternative to puff pastry for those who prefer a crunchier and less buttery base.

Enjoy your meal and have fun personalizing your cherry tomato and zucchini savory tart to your liking!