Savory Pea and Pancetta Scones

Savory pea and pancetta scones are a delightful and original idea for an appetizer or brunch. Here is the recipe with an Italian touch.

Ingredients

• 250 g of type 00 flour
• 80 g of cold butter, cubed
• 100 ml of cold milk
• 2 teaspoons of baking powder for savoury cakes
• 100 g of fresh or frozen peas
• 80 g of diced pancetta
• 1 medium egg
• 50 g of grated cheese (Parmesan or Pecorino)
• Salt to taste
• Pepper to taste

Preparation

1. Preheat the oven to 200 °C and prepare a baking tray by lining it with parchment paper.
2. If you’re using fresh peas, blanch them for a few minutes in salted water, then drain and rinse them under cold water. If you’re using frozen ones, you can thaw them and proceed directly.
3. In a pan, sauté the pancetta until it becomes crispy and then set aside on paper towels.
4. In a large bowl, sift the flour and baking powder. Add the cold butter and work with your fingertips until you get a sandy mixture.
5. Add milk little by little, stirring with a wooden spoon until you have a slightly sticky dough.
6. Add the peas, crispy pancetta, and grated cheese. Season with salt and pepper.
7. On a floured surface, roll out the dough to about 2 cm thick.
8. Using a round pastry cutter or a glass, cut out your scones and place them on the prepared tray.
9. In a small bowl, beat the egg and brush the surface of the scones to give them a nice golden color.
10. Bake for about 15-20 minutes or until well browned.
11. Let the scones cool on a wire rack before serving.

Curiosity

Scones are of Scottish origin and are traditionally served with tea. The savory version is a more modern variant and lends itself to many interpretations. Adding an Italian touch with bacon and cheese makes them irresistible. Enjoy them with a drizzle of honey for a sweet and savory contrast or accompany them with fresh sauces.