Savory Red Onion Clafoutis

The clafoutis, typically a dessert from the Limousin region in France, can be adapted into a savory version for an original and delicious dish. For an Italian touch, we could add grated Parmesan cheese, which pairs well with the sweetness of the red onions. Here is the recipe for a savory red onion clafoutis:

Ingredients

• 3-4 medium red onions
• 100 g of flour
• 4 eggs
• 250 ml of milk
• 100 ml of fresh cream
• 100 g of grated Parmesan cheese
• Salt and pepper to taste
• Nutmeg (optional)
• 1 tablespoon of olive oil
• Butter for greasing the baking dish

Preparation

1. Preheat the oven to 180 °C.
2. Peel and slice the red onions, then sauté them in a pan with a tablespoon of oil over medium-low heat until they become translucent, allowing their natural sugar to develop.
3. In the meantime, in a large bowl, beat the eggs with the milk and cream. Add the sifted flour to avoid lumps, then add the grated Parmesan. Mix well to obtain a homogeneous mixture.
4. Season with salt, pepper, and if you like, a pinch of nutmeg to add an extra aroma.
5. Grease a baking dish with butter and distribute the cooked onions on the bottom.
6. Pour the egg and milk mixture over the onions in the prepared baking dish.
7. Bake for about 30-35 minutes or until the surface is golden brown and the clafoutis is firm to the touch.
8. Let it cool for a few minutes before serving.

The savory red onion clafoutis can be enjoyed hot or at room temperature, and is excellent as an appetizer or as a main course, perhaps accompanied by a fresh green salad.

The Parmesan will provide that touch of Italian savoriness that perfectly complements the sweetness of the onions, creating a pleasant contrast on the palate.

Enjoy your meal!