Savory Tart with Omelette

I can guide you in the preparation of a savory tart with an omelette. The savory tart, also known as a quiche, can be a very versatile dish, adaptable to your personal tastes. Here I would propose a simple version that you can then enrich with your favorite ingredients or those you have available.

Ingredients

• 1 roll of puff pastry or shortcrust pastry
• 6 eggs
• 100 ml of fresh cream or milk
• Salt and pepper to taste
• Nutmeg (optional)
• 100 g of grated cheese (e.g. Parmesan or Pecorino)
• 200 g of cooked ham or another sliced meat of choice
• Aromatic herb of choice (e.g. parsley or chives), chopped

Preparation

1. Preheat the oven to 180 °C.
2. Roll out the puff pastry or shortcrust pastry in a pie dish, prick it with a fork and then blind bake for about 10 minutes.
3. In a bowl, beat the eggs with the cream or milk, salt, pepper, and a bit of grated nutmeg until you get a homogeneous mixture.
4. Add the grated cheese and chopped aromatic herb, mixing well.
5. Cut the cooked ham into strips or cubes and distribute them evenly over the semi-baked pastry base.
6. Pour the egg mixture over the tart, making sure it is distributed evenly.
7. Bake again and cook for about 20-25 minutes or until the omelette is set and golden on top.
8. Let it cool slightly before serving.

Curiosity

In Italy, the savory tart lends itself to countless regional and personal variations. For example, some versions add vegetables like spinach, zucchini, or bell peppers. Always taking a look in the fridge before starting might let you discover that extra touch to make the dish unique and delicious.

If you want an even more Italian touch, you might consider adding typical ingredients like buffalo mozzarella, sundried tomatoes, Taggiasca olives, or a touch of pesto to flavor the omelette. Enjoy your meal!