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Savory Pie with Green Beans and Bacon

17/11/2023

I can provide you with a recipe for a savory pie with green beans and bacon, a delicious dish that combines rustic flavors with a nice crunchiness. Here are the ingredients and the method.

Ingredients

  • 1 roll of brisée or puff pastry (about 230 g)
  • 350 g of fresh green beans
  • 150 g of diced bacon
  • 4 eggs
  • 200 ml of fresh cooking cream
  • 100 g of grated cheese (Parmesan or Pecorino)
  • Salt and pepper to taste
  • Grated nutmeg (optional)
  • Extra virgin olive oil
  • Butter for greasing the pan

Preparation

  1. Start by cleaning the green beans, trimming the ends, and cutting them into small pieces. Boil them in slightly salted boiling water for about 7-10 minutes until they are tender but still crunchy. Drain them and pass them under cold water to stop the cooking and preserve the green color.

  2. In a skillet, fry the diced bacon without adding extra fats until it becomes crispy. Remove the bacon cubes and set aside.

  3. Preheat the oven to 180 °C.

  4. Roll out the brisée or puff pastry into a previously buttered pie dish, making sure to cover both the bottom and the sides. Prick the bottom with a fork.

  5. In a large bowl, beat the eggs with the fresh cream. Add the grated cheese, a pinch of salt, pepper, and if desired, a sprinkle of nutmeg. Stir well to obtain a homogeneous mixture.

  6. Take the green beans and add them to the egg and cream mixture, along with the bacon. Mix gently to distribute the ingredients.

  7. Pour the filling into the pie dish over the brisée pastry. Level the surface, and if you wish, you can decorate with some green beans set aside.

  8. Bake the savory pie for about 30-35 minutes or until the surface is golden brown and the pastry is well cooked.

  9. Let it rest a few minutes before serving. This savory pie can be enjoyed both warm and at room temperature.

Curiosity

The savory pie with green beans and bacon is a variant of the classic French “quiche”. It is a versatile dish that can be served as an appetizer, main course, or for a buffet. Also, using ingredients like green beans makes it a creative way to incorporate more vegetables into one’s diet.

Savory Pie with Green Beans and Bacon