Salted Ricotta Balls

I can share with you the recipe for salted ricotta balls, a delicious and easy appetizer to prepare. Here are the ingredients and the procedure:

Ingredients

• 250 g of ricotta cheese
• 50 g of grated Parmesan cheese
• 1 egg
• Salt and pepper to taste
• Aromatic herbs of your choice (basil, chives, parsley, etc.)
• Breadcrumbs as needed
• Seed oil for frying

Preparation

1. In a bowl, mix the ricotta with the grated Parmesan cheese. Add the egg and a pinch of salt and pepper. Blend everything well until you have a homogeneous mixture.
2. Finely chop the aromatic herbs of your choice and incorporate them into the ricotta mixture.
3. Take small portions of the mixture and, with your hands, form balls of even size. If the mixture is too soft to work with, you can refrigerate the bowl for about 30 minutes to slightly harden it.
4. Roll each ball in breadcrumbs, coating them evenly.
5. Heat a generous amount of seed oil in a frying pan. Once the oil has reached the right temperature, fry the ricotta balls until they are golden brown, making sure they are evenly browned on all sides.
6. As the balls are ready, drain them and place them on paper towels to remove excess oil.
7. Serve the ricotta balls warm or at room temperature, depending on preference.

Fun Facts

Salted ricotta balls can be enriched with various ingredients for an extra touch, such as pieces of cooked ham, chopped olives, or small pieces of grilled vegetables.

These balls are perfect for an aperitif or buffet and can be personalized with various types of herbs or spices to best suit your taste!