Savory Curry and Pecorino Snacks

I can share the recipe for savory curry and pecorino snacks, which will be a mix of Italian flavors and exotic spices, especially thanks to the curry that will give a unique touch to your appetizers. Here’s how to prepare them:

Ingredients

• 200 g of type 00 flour
• 100 g of cold butter, cubed
• 100 g of grated pecorino cheese
• 1 teaspoon of curry powder
• A pinch of salt
• A pinch of black pepper (optional)
• 2-3 tablespoons of cold water
• 1 egg for brushing (optional)

Preparation

1. In a large bowl, mix the flour with curry, salt, and black pepper.
2. Add the cubed cold butter and work with your fingers or with a pastry mixer until it becomes a sandy mixture.
3. Mix in the grated pecorino cheese thoroughly.
4. Gradually add cold water, just enough to form a compact and non-sticky dough.
5. Wrap the dough in cling film and let it rest in the refrigerator for at least 30 minutes.
6. Preheat the oven to 180 °C.
7. Roll out the dough on a lightly floured surface until it is about 3-4 mm thick.
8. Cut out the snacks with a cookie cutter in the desired shape and arrange them on a baking tray lined with parchment paper.
9. If you like, brush each snack with beaten egg to give them shine and color after baking.
10. Bake for 15-20 minutes or until the snacks are golden brown.
11. Let cool before serving.

Curiosity

Curry is a blend of spices popular in various cuisines around the world and can vary greatly in taste and intensity depending on the blend and origin. Incorporating this spice into a typically Italian dish like pecorino snacks creates an interesting fusion of traditional flavors and exotic notes.

Once you have tasted these snacks, you will feel how the intense and salty flavor of pecorino perfectly echoes the spicy notes of curry, creating a surprising and delicious combination.