Savory Cheese Crêpes

17/11/2023

Savory cheese crêpes are a versatile and delicious dish that can be customized with various types of cheeses according to personal taste. Here is the recipe:

Ingredients

150 g of flour
2 eggs
300 ml of milk
A pinch of salt
30 g of melted butter
Butter, as needed, for greasing the pan
200 g of grated cheese (you can use Fontina, Emmental, mozzarella, or a mix of cheeses to taste)
Salt and pepper, to taste
Aromatic herbs to taste (e.g., chopped parsley or chives)

Preparation

In a large bowl, sift the flour and form a well in the center.
Crack the eggs into the center of the well and start mixing with a whisk, gradually incorporating the flour.
Gradually add the milk, continuing to mix to avoid lumps.
Add the pinch of salt and the melted butter, mixing until you have a smooth and homogeneous batter. Let the batter rest for at least 30 minutes in the refrigerator.
Heat a non-stick crêpe pan (or a normal small diameter pan) and grease it lightly with some butter.
Pour a ladleful of batter into the hot pan and tilt it to evenly distribute the liquid over the entire surface.
Cook the crêpe for about 1-2 minutes or until the edge begins to turn golden, then flip it and cook for another minute on the opposite side.
Once you flip the crêpe, sprinkle it with the grated cheese and allow it to melt slightly. Add salt, pepper, and aromatic herbs if you wish.
Fold the crêpe into four or roll it up and serve immediately.

Repeat the process for each crêpe until the batter is used up, adding butter to the pan between crêpes as necessary.

Did you know?

Crêpes have French origins and are very versatile; they can be filled in countless ways, both sweet and savory. In France, on Candlemas Day (La Chandeleur), it is traditional to prepare and eat crêpes.

Variations: If you want to give an Italian twist to your crêpe, you might add some cooked ham or bresaola along with the cheese, or grilled vegetables for a lighter option. A bit of pesto can also add flavor and color to your dish.