Savory Herbal Biscuits

17/11/2023

Savory biscuits with aromatic herbs are a great option for an aperitif or a snack. Here is a recipe that you can follow, with a small Italian variation, that will add that extra touch to your dish:

Ingredients

250 g of type 00 flour
100 g of cold butter, cubed
1 egg
1 tablespoon of milk (optional, for brushing)
A pinch of salt
2 tablespoons of grated Parmesan cheese
1 tablespoon of finely chopped mixed aromatic herbs (rosemary, thyme, oregano, basil)
1/2 teaspoon of baking powder for cakes

Preparation

In a large bowl, mix the flour, baking powder, and salt.
Add the cubed cold butter and work the dough with your fingertips until you get a sandy-textured mixture.
Incorporate the grated Parmesan and finely chopped aromatic herbs into the dough.
Lightly beat the egg in a small bowl and then add it to the mixture. Work everything until a compact ball is formed. If the dough is too dry, you can add a tablespoon of cold water to reach the desired consistency.
Wrap the dough ball in cling film and let it rest in the refrigerator for about 30 minutes.
Preheat the oven to 180 °C.
Roll out the dough on a lightly floured surface until it is about 5 mm thick.
Use a cookie cutter to shape your savory biscuits.
Place the biscuits on a baking tray lined with parchment paper. If you wish, you can brush the surface of the biscuits with a bit of milk to give them a more golden finish.
Bake the biscuits for about 15-20 minutes or until they become lightly golden.
Remove from the oven and let the biscuits cool on a rack before serving.

Curiosity

In Italian cuisine, the use of aromatic herbs is essential. Each herb has its own personality and ideal time of use, whether fresh or dried. They give the dish its fragrance and character and are an essential part of the Mediterranean diet, known for its health benefits.

Remember that you can always vary the aromatic herbs according to your tastes or those you have available in your garden or in the kitchen. Happy cooking and enjoy your meal!