Salmon with Apples

Salmon with apples is a delicious dish that combines the flavors of the sea with the sweetness of fruit. The combination may seem unusual, but the flavors balance each other out very well. Here is how to prepare salmon with apples with an Italian twist.

Ingredients

• 4 salmon fillets (about 150-200 grams each)
• 2 apples (Golden Delicious or Granny Smith for a more tart flavor)
• 1 lemon (the juice)
• 2 tablespoons of extra virgin olive oil
• Salt and pepper to taste
• Fresh rosemary (optional)
• White wine (for deglazing, like Pinot Grigio)

Preparation

1. Preheat the oven to 200 °C.
2. Wash and peel the apples, then cut them into thin slices.
3. Heat the extra virgin olive oil in a non-stick pan and LIGHTLY SAUTÉ the apple slices until they become golden. During cooking, add the lemon juice to prevent the apples from darkening and to add a touch of acidity.
4. Once the apples are golden, deglaze with a bit of white wine and let the alcohol evaporate.
5. Meanwhile, season the salmon fillets with salt and pepper.
6. Arrange the apple slices evenly in a baking dish, placing the salmon fillets on top of the apples and add a sprig of rosemary if you like.
7. Bake the salmon and cook for about 12-15 minutes, until the fish is cooked but still juicy.
8. Serve the warm salmon, accompanied by the apple slices as a base.

Fun Fact

The pairing of salmon with apple is not one of the most common, but the sweetness of the apple contrasts pleasantly with the flavorful salmon. If you want to add an additional Italian touch, a final sprinkle of chopped fresh parsley will give the dish an even more Mediterranean flavor and color.

Remember that the perfect cooking for salmon is when it is just cooked through but still moist at the center. This simple yet surprising recipe can be an excellent way to serve salmon on a special occasion.